Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)
VINTAGE:
2017
MORE INFORMATION:
Vineyard & Vinification
The grapes where hand
selected and harvested from vines
planted in 1985 to ensure that only the
best grapes were picked for optimal
ripeness and flavors. The grapes were
crushed and destalked followed by 6
hours of skin-contact. Only the free-run
juice were used during pressing
to minimize any negative flavors and
tannins.
Tasting Notes:
Granny Smith apple and honey
flavours and aromas with some floral
characters.