Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower) (Red Blend) Unwooded any vintage
The farm's flagship full bodied red is a classic composition of Petit Verdot with Cabernet Sauvignon and dollops of Merlot and Malbec. It possesses impressive purity and inner perfume of graphite, cassis, cedar and liquorice, with a touch of wood smoke that evolves in the glass. Full bodied and dense, the wine has is sculpted by svelte tannins, with a backbone and sufficient stuffing for a graceful long term evolution. Raised in French oak barrels for 18 months.