Ormonde Ondine Sauvignon Blanc
Asparagus, ripe fig and gooseberry are prominent on the nose. Undertones of green pepper completes the zesty minerality on the palate. Balanced with a crisp minerality and savouriness completed with a voluptuous aftertaste. Food Pairing: Capellini pasta with Sugar snap peas, lemon peel and mint served with dollop crème.