Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Asparagus, ripe fig and gooseberry are prominent on the nose. Undertones of green pepper completes the zesty minerality on the palate. Balanced with a crisp minerality and savouriness completed with a voluptuous aftertaste. Food Pairing: Capellini pasta with Sugar snap peas, lemon peel and mint served with dollop crème.