Fort Simon Sauvignon Blanc

Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

The wine displays characteristics that you will find in a typical Stellenbosch Sauvignon Blanc. Aromas of white peach, pineapple skin, lemon and green melon dominates the nose and follows through to the palate with crisp citrus and tropical fruits.