The Milkwood Shiraz Viognier

Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower)

Made in a Côte Rôtie style a percentage of Viognier grapes is macerated with the Shiraz. Bright aromas of cherry and red berries lead into a generous palate of plums and red fruit with some notes white pepper. The tannins are firm and the finish long.