Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Pale straw colour. Expressive fruit aromas on the nose , following through on the palate. Apple,pineapple and passion fruit , with a touch of guava. Beautifully balanced wine with a complex mouth feel due to extended lees contact , still good natural acidity to give it a crispy finish.