Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

This Cape Ruby Port is made from 100% Pinotage grapes. Firstly matured in stainless steel tanks and spent 24 months in a combination of 4th and 5th fill French and American oak barrels afterwards. There are hints of Caramel, stewed fruit and prominent prune on the nose. These flavours follow through on the palate with a velvety smooth finish. FOOD PARTNERS Serve at room temperature with good cheddar/blue cheese & Soup.