Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

The exquisite white blend of Chenin blanc (40%), Rousanne (27%), Viognier (13%), Clarette (10%) and Sauvignon blanc (10%) reflects the power of diversity shouldering up together to create something beautiful. Aromas of citrus, passion fruit, litchi and white pear is evident on the nose. The palate is rich with vanilla and ends with a crisp acidity. Pair with dishes such as grilled line fish, pasta or chicken.