Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

BOUQUET: Sharply defined aroma emphasised by floral and fruity scents. FLAVOUR: Sweet and elegant. FOOD PAIRING: As a result of its sweetness, it is best when served at the end of a meal or with fruit and delicate desserts.