Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)
VINTAGE:
MORE INFORMATION:
BOUQUET: Sharply defined aroma emphasised by floral and fruity scents.
FLAVOUR: Sweet and elegant.
FOOD PAIRING: As a result of its sweetness, it is best when served at the end of a meal or with fruit and delicate desserts.