Mariëtte Méthode Cap Classique has a pale golden colour with a constant stream of delicate bubbles. Light, yeasty aromas with a lemon cream richness and biscuit on the palate follow tones of citrus and pear. Its well-balanced, classic elegance makes this beauty the winemaker’s selection.
Being a rich and complexed MCC it will pair beautiful with exotic seafood dishes such as fish carpaccio, caviar, oysters and sushi. Mariëtte MCC and shellfish with a rich sauce is also a match made in heaven or try it just on its own to celebrate any occasion.