Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

With an organic approach to farming, where soil, vine and terroir is handled with respect and caution, this well balanced wine, known for its good nose and green tropical flavours, is served best on the “stoep” on a lazy afternoon or served with tasty meat or seafood dishes.