Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

A complex nose full to bursting with ripe juicy plums, black current and sweet liquorice, supported by cloves, coconut and black pepper. This nose expands on the palate with intense but fine grained tannins. A peppery freshness with a toasted nuttiness is softened by subtle vanilla and beeswax undertones.