Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Dark with vibrant violet tinges, a fusion of freshly picked redberries, showing intense cherry and rasberry interlaced with sweet oak aromas of vanilla, cocoa and smoked meat. The palate is rich and ripe followed by a delightful lingering sensation of cherry, dark chocolate, cinnamon and crushed black pepper.