Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Bordeaux style red-blend of Merlot, Malbec, Petit Verdot & Cabernet Franc with vibrant aromas of blackcurrant, minerals, dark chocolate, liqourice and orange blossom. Concentrated and harmonious showing the full range of aromas from floral, red berry and oak to fresh earth, dry herb and sweet spice. The palate is well rounded and full bodied with massive fruit concentration and spice. Great balance with fine elegance. Chewy but ripe tannins, will reward long cellaring.