Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Light yellow with green tinge; aromatics of white fruit and flowers, combined with subtle limey flavours and mineral hints. On the palate the wine is crisp with acid freshness, showing mid-palate richness and delicious fruit fat. An elegant, ideally balanced wine loaded with layers of flavour impressions.

Enjoy by itself and serve with all seafood, poultry, light beaf roasts, and cheese dishes. Serving temperature: between 8 - 14 deg C