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2017 Double Gold
Enjoy by itself and serve with all seafood, poultry, light beaf roasts, and cheese dishes. Serving temperature: between 8 - 14 deg C
Light yellow with green tinge; aromatics of white fruit and flowers, combined with subtle limey flavours and mineral hints. On the palate the wine is crisp with acid freshness, showing mid-palate richness and delicious fruit fat. An elegant, ideally balanced wine loaded with layers of flavour impressions.