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Enjoy with poultry, roasts, stews, grilled fish, pasta and soup and cheese dishes. Serving temperature: Serve between 15-17°C. Allow for breathing time, preferably decant.
Olive Brook Quintette 2014 (Bordeaux style Red Blend of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec.) Tasting note: Fragrant bouquet with ripe dark and red berries, plums and turned earth aromas, refined, detailed and extremely lively, encapsulating subtle sweet fruit impressions. The palate is sensational: understated at first and bridled with ultra-fine, precise tannins; it is a sensuous five-varietal wine blend, armed with a disarming sense of symmetry. The wine propels in the mouth towards a fabulously tensile finish that is fresh and full of energy, almost overwhelming the senses. Lavish, impressive and powerful with an endless finish.