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This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.

Asparagus, Avocado, Sushi, Chinese, Thai, Smoked Snoek, Gravlax, Omelets, grilled white fish kebabs & Chicken satay.