Fruit Wines, Flavored Wines, and Other Wine Types (Shiraz) Fermented White Fruit Wine
A lovely savory nose evolving into wild aniseed and spice. Dark fruit complement the hints of spice. Well integrated tannins with a smooth and elegant finish. Aged in French oak barrels for 16 month. 40% new oak.
Oxtail in rich port and balsamic sauce slow cooked till it falls from the bone.