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2018 Double Gold
Food Pairings: Sushi, Fish curry, Mussel soup, Risotto, Grilled chicken and cream based dishes.
Tasting Notes: An elegant, voluptuous wine with an aromatic nose filled with stone fruit, honey, zesty citrus and vanilla oak spice aromas. The palate is elegant, balanced by lively citrus fruit & crisp acidity. Rich, textured and a lingering finish.