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Deep ruby red in colour, floral nuances of fynbos alluringly give way to luscious aromas of blackcurrant and black plum, underpinned by distinctively complex notes of cedar wood and mocha with subtle hints of black pepper and dried herbs before an elegant black fruit driven entry unfurls delectable flavours of blackberry and mulberry, aptly augmented in body by velvety round tannin and savoury spice, finishing long and lingering with persistent reminders of fruit, cedar and tea leaf tannin.

A match like no other – fruity enough for poultry, but elegant enough to compliment the richest of roasts. Pairs perfectly with rosemary lamb, medium rare Chateaubriand, roast poultry, Boeuf Bourguignon or Beef Wellington