Rum

Vinification: Harvested according to taste and optimum ripeness from a variety of premium vineyards. Early morning harvest. Cold soaked for 24 hours. 80% free run juice. 20% soft pressed according to taste. Alcoholic fermentation (VIN 7) in stainless steel tanks under regulated cooling for approximately 2 weeks. Blended to taste to capture the essence of the Klein Roosboom terroir. Description: An invigorating bouquet of tropical fruit. Citrus undertones with a distinct flavour of ruby grapefruit. A soft mineral finish on a full-bodied palate.