Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

GINSMITH PINK is botanically rich with 11 botanicals. It brings together a delicious combination of roots (orris), leaves (kapok), seeds (cardamom), berries (juniper), citrus (ruby grapefruit), and flowers (buchu blossom). Ruby grapefruit and juniper are forward, followed by a dance between cardamom and buchu blossom, and grounded beautifully by orris and angelica. Serve long with a classic tonic and garnish with thinly sliced ruby grape fruit, blood orange, the zest of citrus, or a slice of cucumber.

GINSMITH PINK goes well with snoek or liver pate , cucumber sandwiches, goats cheese, or caramelised onion tartlets.