Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

GINSMITH GOLD. Mountain buchu blossom, fennel and citrus come alive in a smooth synergy of flavours. Juniper is there along with hints of coriander. GOLD can be enjoyed neat, or on ice if you enjoy the buchu profile, or with classic tonic garnished with ruby grapefruit zest, or thin slices of blood orange, and/ or pomegranate fruit.

GINSMITH GOLD goes well with olive tapenade, salt cured olives, rosemary sea salt crackers.