Rum

“Due to the oval design of the concrete Nomblot eggs, the wine is moved constantly in a vortex during fermentation. This action adds a great quality dimension to unwooded wines as the lees is continually stirred, naturally. With well balanced acidity, this crisp and fresh wine delights with peach and floral aromas and fresh lemon flavours.” Johnnie Calitz

Perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta.