“The King of Red Wines, the Glen Carlou Cabernet Sauvignon consistently over delivers on expectation with a great structure and complexity. Intriguing combination of dark fruit, plums, cherry and cigar box notes. The tannins, fruit and oak on this Noble example is perfectly integrated resulting in a balanced and full-bodied wine, with a seamless finish.” Johnnie Calitz
For this wine you need a hearty dish to balance its mid palate weight. Red meat, particularly steak, is the classic pairing with Cab Sauv, as the proteins help to bring out the fruit in the wine, by reducing our perception of the tannins. Cheeses such as gruyere, cheddar, mozzarella and brie also go very well with Cabernet Sauvignon.