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“Due to the oval design of the concrete Nomblot eggs, the wine is moved constantly in a vortex during fermentation. This action adds a great quality dimension to unwooded wines as the lees is continually stirred, naturally. With well balanced acidity, this crisp and fresh wine delights with peach and floral aromas and fresh lemon flavours.” Johnnie Calitz

Light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats' cheeses.