Herbal/Spiced/Botanical Liquers (Cabernet sauvignon) Peppermint
Prominent dark fruit aromas of mulberry
and blackberry, underlined by subtle spice nuances, such as nutmeg and cinnamon.
Dark fruit aromas follow through onto a supple palate with well integrated oak tannins, ensuring fullness and a lingering finish.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints
of cinnamon or cloves.