Vodka

Grapes with intense flavour are selected in the vineyard and only small batches of each cultivar are used to produce this noteworthy wine. The various cultivars are pressed and fermented in isolation in new French oak for 5 months. The desired, best blend is then drawn and the wine bottled directly from barrel. Twelve of the best French oak barrels have been assembled to achieve this deeply concentrated white blend. Expect a wonderful medley of coconut, peach and aniseed aromas combined with vanilla undertones on the palate and a creamy, long-lasting finish.

This wine pairs well with rich cheeses, full-flavoured and creamy food as well as chicken and duck.