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This wine was produced in the traditional French method of Méthode Cap Classique. Expect delicate yeasty aromas on the nose, complemented by fresh citrus flavours and a crisp acidity. In typical French tradition Chardonnay allows for freshness, while Pinot Noir contributes to the body and structure of the wine.

Pairs well with lighter fish dishes, oysters, salads and goats’ cheese. To showcase its versatility it can also be paired with baked desserts like apple pie and also complements sweeter desserts well by balancing and cleansing the palate.