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Serve with roast beef, lamb, cheese, or duck.
Dark ruby wine, is particularly by an intense bouquet of spices (black pepper, red pepper) and black forest fruits, they feel fine notes of eucalyptus and vanilla. It tastes silky, with notes of black currants, blackberries and blueberries ripe. Subtle notes of spices and vanilla with fine tannins give the wine complexity and elegance.