Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

The peated cask enhances most delicate seafoods and is a winner when paired with Braised pork belly in a salted caramel with a fermented black bean and chili salsa or at tea time with Barfi a Sweet indian style fudge.