Nose: Honey and cocoa are laced with a hint of smokiness and a shot of espresso. A deeper whiff reveals fruity fragrances.
Palate: The grassy flavours of barley show up first, but gently make way for subtle peat notes. They slowly dissolve and pave the way for a rush of mint and mocha.
Finish: The finish is long and drawn out. You can sense a hint of spice and chocolate mint as it ends on gentle peat notes.
Edited is at home with a Ceviche of farmed sea trout with tigers milk and cured trout roe as well as a Chai infused chocolate mousse
Gulkand crumble and ginger foam.