African Craft Honeybush
2019 Double Gold Medal
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VARIETAL:
Gin
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Our honeybush-infused premium gin pays tribute to one of South Africa’s premier botanicals. A close cousin of the rooibos plant, the charming aroma from the honeybush plant provides one with a delightfully sweet palette, followed by an understated spicy aftertaste. Our multi-award-winning master distiller recommends that this premium gin should best be enjoyed with a slice of lime and a sprig of rosemary.
Perfect Serve: - 50ml African Craft Honeybush Gin - 200ml Indian Tonic - Glass: Collins - Garnish: Grapefruit zest, sprig of thyme with honey syrup drops (on the thyme) Cocktail suggestion (Honey Go Citrus): - 50ml African Craft Honeybush Gin - 1 bar spoon Orange Marmalade - 1 dash Angostura bitters - 12.5ml of honey syrup - Top up with tonic Method: - Add gin, honey syrup, bitters and marmalade into a mixing glass. Fill with ice and shake. Single strain into Goblet glass and top up with tonic Glass: Goblet Garnish: Grapefruit wedge and sprig of rosemary
Perfect Serve: - 50ml African Craft Honeybush Gin - 200ml Indian Tonic - Glass: Collins - Garnish: Grapefruit zest, sprig of thyme with honey syrup drops (on the thyme) Cocktail suggestion (Honey Go Citrus): - 50ml African Craft Honeybush Gin - 1 bar spoon Orange Marmalade - 1 dash Angostura bitters - 12.5ml of honey syrup - Top up with tonic Method: - Add gin, honey syrup, bitters and marmalade into a mixing glass. Fill with ice and shake. Single strain into Goblet glass and top up with tonic Glass: Goblet Garnish: Grapefruit wedge and sprig of rosemary
