Any product which doesn’t fit the above classes should be entered in this class.

The content comprises of 10 botanicals in total, including Gentian, Cinnamon, Hibisus, Wild Sour Fig, Ginger and Star Anise ... to name some. All botanicals are placed in 'cheese cloth' and each infused separately in Alcohol with an ABV of 40% for between one week and 2 months, depending on the Botanical. They are then suspended and allowed to gravity strain for approximately 5 days. Each botanical is then pressed on our manual 'wine press' to ensure we efficiently draw all the goodness and flavour out of each botanical. The individual infusions are then mixed to recipe, soft filtered and allowed to settle for approximately one week. We then bottle and hand wrap the labels, ready for distribution.

Mutiny Aromatic Bitters is our version of the traditional and most common bitters found on the market. Its’ balance between taste and aroma is perfect, a true compliment to many cocktails and even soft drink’ mixers such as the very popular Rock Shandy. Food Pairing will depend on the drink made.