Any product which doesn’t fit the above classes should be entered in this class.

The content comprises of 6 botanicals in total, including Orange, Cinnamon, and Kankerbos ... to name some. All botanicals are placed in 'cheese cloth' and infused separately in Alcohol with an ABV of 40% for between one week and 2 months, depending on the Botanical. They are then suspended and allowed to gravity strain for approximately 5 days. Each botanical is then pressed on our manual 'wine press' to ensure we efficiently draw all the goodness and flavour out of each botanical. The individual infusions are then mixed to recipe, soft filtered and allowed to settle for approximately one week. We then bottle and hand wrap the labels, ready for distribution.

Our Orange Bitters has a unique bitter and sweet taste, with a distinct Orange and Cinnamon aroma on the nose. A gorgeous addition to many cocktails and it adds an especially pleasant taste twist to the traditional cocktail, An Old Fashioned. But it doesn’t stop there. Experimentation is your best drinking buddy with this one! Food Pairing would depend on the drink made.