Gin

Our London dry gin pays tribute to the 19th century English pioneers of the gin craze. This triple cut gin combines an exquisitely balanced botanical composition with an undeniably smooth texture. A gin fit for the connoisseur, but to be enjoyed by everyone. Our multi-award-winning master distiller recommends that this premium gin should best be enjoyed with orange zest, grapefruit or a sprig of rosemary.

Perfect Serve: - 50ml Benedict's London Dry - 200ml Indian tonic - 1 small dash of Angostura bitters - Glass: Collins - Garnish: Lime wedge, orange zest Cocktail suggestion (Benedict Collinsworth): - 50ml Benedict's London Dry - 25ml fresh lime juice - 12.5ml sugar syrup - 10ml cointreau - Top up with soda Method: - Add all ingredients to a mixing glass. Fill with ice and shake. Single strain into Collins glass over cubed ice and top up with soda. Glass: Collins Garnish: Lime wedge, orange zest