Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

The cool and dry summer of 2018 provided perfect ripening conditions for Sauvignon blanc. The wine shows ripe summer fruit, elderflower and citrus on the nose, with a subtle herbaceous undertone. The palate shows an abundance of ripe fruit, the full bodied flavours supported by a delicate acidity.

Oysters with Aioli or Ravioli with Green Pea Pesto makes for good pairing with this wine.