Gin

African honey bush and green rooibos teas are gently lead by top notes of hibiscus. The mid palate finds a velvet mouthfeel provided by subtle and fragrant fynbos oils. Nuances of confetti Bush are contrasted by the sharp citrus Buchu.

Should pair well with anything but we recommend enjoying with tapas of any style, be it Mexican or Mediterranean. Would work well as a digestive for consumption on the rocks after a meal.