The cool ripening conditions of 2017 resulted in layers of complexity. The 2017 Shiraz shows white pepper, coriander and liquorice on the nose, while time in the glass unveils the savoury side of the wine. The spicy flavours are supported by subtle use of oak on the palate and is completed by a fine tannin structure.
Served with Barbequed, glazed Lamb and grilled vegetables.