Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Cabernet Sauvignon leads this complex blend with pronounced black fruit driven aromas of plum and blackberry, accompanied by hints of violet and eucalyptus. On the palate dark fruit follows through, complimented by the subtle use of French oak which lends notes of tobacco and spice. A full-bodied wine with a long lingering finish, worthy of cellar ageing for years to come.

Grilled or braised meat dishes, rump steak on the braai, lamb potjie or grilled vegetables.