Cap Classique and Méthode Ancestrale

Made from GLERA grapes like all Prosecco's, this ICE version differs only by the fact that it has a higer residual of sugar - basically around 25 grams, against the typical 13-15 of a regular Prosecco. OVER ICE, this wine opens up and creates a very pleasant summer wine , refreshing, with all the characteristics of Prosecco and leaves a pleasant flavor in your mouth NOT sweet, but "soft".

Light fresh and fruity with a reasonably high sugar residual that makes it a pleasant "Party Wine" or as an aperitif and also to accompany desserts. This wine is best served OVER ICE and enjoyed with the addition of a few black berries dropped into the glass with the ICE. Excellent SUMMER WINE !!