Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

COLOUR Gold. NOSE A bright, flinty nose with lime, pink grapefruit, hazelnuts and fig. PALATE Six month’s lees contact adds a creaminess and complexity, presenting an appealing full mouth and length. Elegant flavours of citrus and white blossom, knit with a minerality, some salinity and complex acidity to provide a long, smooth finish.

Grilled black sea bass on a creamy Asian broth, braised fennel and toasted coconut.