Red blends (other than Classes 17, 18 and 19) (Specify the blend)

This wine was motivated by passion, tradition and the philosophy behind Dry Land Viticulture and Winemaking. Only the best barrels from the 2015 vintage were selected for this magnificent blend. Black pepper, cedar, biltong spice, cherry, plum and vanilla notes are all prominent on the nose. The palate is structured and bold with layered tones of cloves, spice, coriander and chocolate icing. Over time complexity will increase and aromas are expected to become spicier, Leathery with hints of cigar smoke.

Pair with dishes such as flame grilled rump steak, spicy vension, beef casserole or braaied skidpaadjies.