Cabernet Sauvignon

WINE STYLE Full-bodied, barrel-matured, capturing the best of Old and New World styles. NOSE Prominent dark fruit aromas of mulberry and blackberry, underlined by subtle old spice nuances, such as nutmeg and cinnamon. PALATE Dark fruit aromas follow through onto a supple palate with well integrated oak tannins, ensuring fullness and a lingering finish.

FOOD Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.