Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

ORGANOLEPTIC DESCRIPTION: Dry, full-bodied white wine. COLOUR: Bright yellow with good depth.BOUQUET:An old world style Chardonnay with a fresh, fine-grained nose of quince, lime and vanilla. TASTE:Classy, sleek structure with subtle citrus fruit softened with textured creaminess and nutty complexity. Tangy mineral tones with fine intensity and balance; good focus and length with a refreshing finish. SERVING TEMPERATURE:Chilled, 11–12°C (51–53°F). PRESERVATION:Ready to be enjoyed within the year of production, but will mature well for the next four to six years.

Creamy dishes from white wine pasta sauces to Hollandaise, white fish and risotto as well as light truffle and blue cheese flavours. It works well with sushi but also delicious with fresh and roasted nuts.