Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Stone fruit flavours of apricot and peach, refreshing apple and lemon fruit, a lovely leesy richness of texture, and a nutty, fruit-filled finish with lingering length.

Superb with oysters, cream-based pasta dishes, fish and light curries, as well as roast pork and chicken dishes.