Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Climate: Mediterranean Viticulture: A combination of trellised and bush vines from both Wellington and Paarl regions. Vinification: Grapes are picked over time between 21 and 23 degree Balling. They are then crushed, chilled and settled overnight. Fermented warmer at 16°degrees Celsius in stainless steel to yield a simple, clean but slightly fuller wine. Tasting note: The wide array of aromatic characters include peach, melon and pineapple. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate.

This Chenin Blanc is exceptionally versatile. It pairs well with salads, vegetables, fish and chicken. Hints of sweetness and a slightly fuller body ensure it complements both spicy and creamier dishes.