Other Red Varieties other than above-mentioned classes (Specify Varietal)

Berries and herb flavours with a subtle toast and oak character on the nose. Complemented by dark berry fruit and cinnamon character on the palate. Soft ripe tannin structure with balanced palate. Aged for 14 month in French oak - 30% new oak.

Pot-roasted pheasant, plum sauce, crisp potato wedges and a garden salad.