Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

Lovely straw colour with notes of peach and apricot on the nose unveiling various fruit layers. Rich butterscotch with nutty notes on the taste.The acidity of the Chardonnay balances out the aromatic characteristics of the Viognier. A perfectly, harmoniously balanced wine with oak, fruit and acidity - these adds to the mouthfeel and lingering after taste.

The Tourmaline is a food-friendly wine that is a perfect match for smoked yellow tail, chicken with spring vegetables or a traditional Cape Malay curry.