Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

The dominant flavour on the nose is preserved quince, violets, lavender and pears which follows through to the palate. Creamy palate with a lingering aftertaste.

Braai snoek with apricot jam, Parma ham and pear salad.